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Celebration
Anne
Open
At Restaurant Anne par Mathieu Pacaud
Bastille, Paris
🐟"sea bass tartare is outstanding and complex"
🍰"saffron pistachio creation is one of the best desserts"
📍Tucked inside hotel, can be tricky to find
Mathieu Pacaud's Michelin-starred refuge reimagines French classics with skill and top ingredients, served in a romantic library or, when weather permits, a verdant courtyard garden on historic Place des Vosges.
Michelin-starred cuisine
Historic setting
French gastronomy
Romantic atmosphere
They recommend it:
Celebration
Anne
At Restaurant Anne par Mathieu Pacaud
Open
Bastille, Paris
🐟"sea bass tartare is outstanding and complex"
🍰"saffron pistachio creation is one of the best desserts"
📍Tucked inside hotel, can be tricky to find
Mathieu Pacaud's Michelin-starred refuge reimagines French classics with skill and top ingredients, served in a romantic library or, when weather permits, a verdant courtyard garden on historic Place des Vosges.
Michelin-starred cuisine
Historic setting
French gastronomy
Romantic atmosphere
They recommend it: