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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Healthy💎"a gem in Burgundy" (Les Echos)
🩰"the service was perfect, like a well-choreographed ballet"
👨🍳Chef trained under Paul Bocuse and Pierre Orsi in Lyon
Dine inside a 19th-century watermill where the garden feeds the kitchen. Chef Cédric Burtin trained under Paul Bocuse and Pierre Orsi in Lyon, and now turns hyper-local produce into inventive, precisely plated dishes that let every ingredient speak.
Michelin-starred
Historic watermill setting
Garden-to-table cuisine
Lyon-trained chef
Healthy💎"a gem in Burgundy" (Les Echos)
🩰"the service was perfect, like a well-choreographed ballet"
👨🍳Chef trained under Paul Bocuse and Pierre Orsi in Lyon
Dine inside a 19th-century watermill where the garden feeds the kitchen. Chef Cédric Burtin trained under Paul Bocuse and Pierre Orsi in Lyon, and now turns hyper-local produce into inventive, precisely plated dishes that let every ingredient speak.
Michelin-starred
Historic watermill setting
Garden-to-table cuisine
Lyon-trained chef