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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Healthy
Chef Christophe Hay transforms Loire Valley ingredients into artful, light dishes in a stunning 17th-century hospice overlooking the river. His two-Michelin-starred kitchen sources fish from appointed Loire fishermen, vegetables from his own gardens, and Wagyu from his farm.
HealthyChef Christophe Hay transforms Loire Valley ingredients into artful, light dishes in a stunning 17th-century hospice overlooking the river. His two-Michelin-starred kitchen sources fish from appointed Loire fishermen, vegetables from his own gardens, and Wagyu from his farm.