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France meets Thailand in this Michelin-noted fusion spot where Champagne meets panang curry. The Voyage menu takes you through scallops with ginger, red curry bisque, and wok-fried Dublin Bay prawns without breaking the bank.
They recommend it:





France meets Thailand in this Michelin-noted fusion spot where Champagne meets panang curry. The Voyage menu takes you through scallops with ginger, red curry bisque, and wok-fried Dublin Bay prawns without breaking the bank.
They recommend it: