Fine Dining
🎵"Like discovering a great Velvet Underground hidden number"
🌿Ask about the terrace seating
🧀The sage goat's cheese gnocchi is a standout
A Meilleur Ouvrier de France chef turns a converted mill into your best lunch secret in Provence. Jacques Rolancy's inventive bistro dishes (sage gnocchi, lacquered monkfish, tarte Tatin) come at bargain midday prices, and the stone walls stay cool even when the sun blazes.
Converted mill setting
Award-winning chef
Indulgent bistro fare
Bargain lunch menu
Google
(277)
4.6
Fine Dining🎵"Like discovering a great Velvet Underground hidden number"
🌿Ask about the terrace seating
🧀The sage goat's cheese gnocchi is a standout
A Meilleur Ouvrier de France chef turns a converted mill into your best lunch secret in Provence. Jacques Rolancy's inventive bistro dishes (sage gnocchi, lacquered monkfish, tarte Tatin) come at bargain midday prices, and the stone walls stay cool even when the sun blazes.
Converted mill setting
Award-winning chef
Indulgent bistro fare
Bargain lunch menu
Google
(277)
4.6