Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
🍮"crème brûlée worthy of Amélie Poulain" (Michelin Guide)
🧀"The cheese selection at the end of the menu is overwhelming"
🐄Try the Hereford beef with home-made béarnaise
In the village where painter Claude Lorrain was born, this snug bistro serves bang-on French country cooking: juicy Hereford beef with home-made béarnaise, sweetbread with morels, and a dreamy crème brûlée. Modern touches like red tuna keep things lively.
French country cooking
Hereford beef specialist
Sweetbread with morels
Artisanal béarnaise sauce
Google
(290)
4.6
Fine Dining🍮"crème brûlée worthy of Amélie Poulain" (Michelin Guide)
🧀"The cheese selection at the end of the menu is overwhelming"
🐄Try the Hereford beef with home-made béarnaise
In the village where painter Claude Lorrain was born, this snug bistro serves bang-on French country cooking: juicy Hereford beef with home-made béarnaise, sweetbread with morels, and a dreamy crème brûlée. Modern touches like red tuna keep things lively.
French country cooking
Hereford beef specialist
Sweetbread with morels
Artisanal béarnaise sauce
Google
(290)
4.6