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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc





👨🍳"the chef is very creative and able to translate his imagination on the plate"
🍞Homemade bread is exceptional
🌱Very accommodating for plant-based diners
Chef Eric Samson fuses his native Brittany, adopted Savoie, and beloved Périgord into one menu at 2,400m. The black truffle stars in dishes like scrambled organic egg with black truffle and Roscoff onion cooked in hay.
Fine dining
Chef-driven cuisine
Regional fusion
Truffle specialist





👨🍳"the chef is very creative and able to translate his imagination on the plate"
🍞Homemade bread is exceptional
🌱Very accommodating for plant-based diners
Chef Eric Samson fuses his native Brittany, adopted Savoie, and beloved Périgord into one menu at 2,400m. The black truffle stars in dishes like scrambled organic egg with black truffle and Roscoff onion cooked in hay.
Fine dining
Chef-driven cuisine
Regional fusion
Truffle specialist