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Savor the day's catch at this relaxed 1950s-style spot between ocean and salt marshes. The chef selects fresh sea bass, pollack and bream each morning from the local market, served in a palm-shaded garden on Île de Ré.


Savor the day's catch at this relaxed 1950s-style spot between ocean and salt marshes. The chef selects fresh sea bass, pollack and bream each morning from the local market, served in a palm-shaded garden on Île de Ré.