Fine Dining
Fine Dining🌲Spruce ice cream is unforgettable
🥚Don't miss the signature slow-cooked egg yolk
🌿Herbs picked fresh from the chef's garden
Xavier Beaudiment turns Auvergne's humble ingredients—wild herbs and foraged mushrooms, fresh eggs and local pork—into two-Michelin-starred poetry. Simple tastes elevated through technique, texture, and deep connection to terroir.
Two Michelin stars
Auvergne terroir cuisine
Garden-to-table dining
Poetic tasting menus
Fine DiningFine Dining🌲Spruce ice cream is unforgettable
🥚Don't miss the signature slow-cooked egg yolk
🌿Herbs picked fresh from the chef's garden
Xavier Beaudiment turns Auvergne's humble ingredients—wild herbs and foraged mushrooms, fresh eggs and local pork—into two-Michelin-starred poetry. Simple tastes elevated through technique, texture, and deep connection to terroir.
Two Michelin stars
Auvergne terroir cuisine
Garden-to-table dining
Poetic tasting menus