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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
🌲Spruce ice cream is unforgettable
🥚Don't miss the signature slow-cooked egg yolk
🌿Herbs picked fresh from the chef's garden
Xavier Beaudiment turns Auvergne's humble ingredients—wild herbs and foraged mushrooms, fresh eggs and local pork—into two-Michelin-starred poetry. Simple tastes elevated through technique, texture, and deep connection to terroir.
Two Michelin stars
Auvergne terroir cuisine
Garden-to-table dining
Poetic tasting menus
Fine Dining🌲Spruce ice cream is unforgettable
🥚Don't miss the signature slow-cooked egg yolk
🌿Herbs picked fresh from the chef's garden
Xavier Beaudiment turns Auvergne's humble ingredients—wild herbs and foraged mushrooms, fresh eggs and local pork—into two-Michelin-starred poetry. Simple tastes elevated through technique, texture, and deep connection to terroir.
Two Michelin stars
Auvergne terroir cuisine
Garden-to-table dining
Poetic tasting menus