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© 2026 Go Playfully Inc
⭐Not too far from a Michelin star away
🍽️Try the quail tempura or crêpes Suzette
🛏️Book a room and make it a night
Chef Lutz Janisch weaves Italian, Japanese and French influences into one generous menu, all while spotlighting trout from Eguelshardt and vegetables from Sturzelbronn. The kicker: you can sleep it off upstairs in one of their guestrooms.
Contemporary fine dining
Fusion cuisine
Tasting menu experience
Michelin-quality food
They recommend it:
Google
(367)
4.7
⭐Not too far from a Michelin star away
🍽️Try the quail tempura or crêpes Suzette
🛏️Book a room and make it a night
Chef Lutz Janisch weaves Italian, Japanese and French influences into one generous menu, all while spotlighting trout from Eguelshardt and vegetables from Sturzelbronn. The kicker: you can sleep it off upstairs in one of their guestrooms.
Contemporary fine dining
Fusion cuisine
Tasting menu experience
Michelin-quality food
They recommend it:
Google
(367)
4.7