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Fine Dining

Restaurant Petrossian

Open

Invalides, Paris

🥂"balling out at lunch time with minimal crowds and maximal caviar"
🍝"Tagliatelles with caviar. It's heaven"
🤵"wonderfully attentive service without being stuffy or pretentious"

A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers began importing it. The restaurant honors this history with classic tastings and creative dishes where caviar appears pressed, dried, matured, and even liquid.

Legendary caviar house
Chic bourgeois atmosphere
Caviar bar experience
Inventive caviar dishes

They recommend it:

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