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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining🗺️"the 15th is stuffed full of absolute treats" (Unlock Paris)
👨🍳"every single bite from the amuse-bouche to the dessert was so nicely executed"
🍽️The "frozen olive" is a cult favorite off-menu
Chef Masaki Nagao brings Michelin-starred precision to a quiet corner of the 15th, where French technique meets Japanese sensibility in artfully composed plates. An amuse-bouche sets the tone and the fixed-price lunch keeps fine dining within reach.
Michelin-starred dining
Japanese chef
Fixed-price menus
Artful plating
Fine Dining🗺️"the 15th is stuffed full of absolute treats" (Unlock Paris)
👨🍳"every single bite from the amuse-bouche to the dessert was so nicely executed"
🍽️The "frozen olive" is a cult favorite off-menu
Chef Masaki Nagao brings Michelin-starred precision to a quiet corner of the 15th, where French technique meets Japanese sensibility in artfully composed plates. An amuse-bouche sets the tone and the fixed-price lunch keeps fine dining within reach.
Michelin-starred dining
Japanese chef
Fixed-price menus
Artful plating