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Healthy

Restaurant Rhizome

Opens Tuesday at 12:00 PM

Compiègne

🍋"since there is no lemon production in the area, they used fermented tomatoes"
🌟"would not be out of place near the top of London or New York"
📅Book ahead, lunch set menu only

A Soissons couple returned to their Picardy roots and opened this creative spot where local produce isn't just preferred, it's mandatory. No lemons? They'll ferment tomatoes for acidity. The ever-changing menu keeps even regulars guessing.

Local ingredients only
Zero-kilometer dining
Creative seasonal menu
Organic natural wines

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(357)
4.9
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