This event is in the past.It took place on February 19, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🧺Optional bread baking kit available for $75
Learn to bake three of Zingerman's Bakehouse signature rye breads: caramelized Onion Rye, dark moist Pumpernickel, and Norwegian Vorterkaker flatbread. You'll master old-world techniques using organic rye sour starter and "old" bread to build authentic texture and flavor.
hands-on baking
traditional techniques
artisan bread
Cooking ClassBryant Pattengill West, Ann Arbor
🧺Optional bread baking kit available for $75
Learn to bake three of Zingerman's Bakehouse signature rye breads: caramelized Onion Rye, dark moist Pumpernickel, and Norwegian Vorterkaker flatbread. You'll master old-world techniques using organic rye sour starter and "old" bread to build authentic texture and flavor.
hands-on baking
traditional techniques
artisan bread