This event is in the past.It took place on January 22, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍞Class wraps with rye tasting and coupons
💻Virtual 2-day option also available
Master three iconic Zingerman's rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker—in this hands-on class where you'll work with organic rye starter, bake on stone hearth, and take home everything you make.
Hands-on baking
Artisanal breads
Culinary workshop
Zingerman's experience
Cooking ClassBryant Pattengill West, Ann Arbor
🍞Class wraps with rye tasting and coupons
💻Virtual 2-day option also available
Master three iconic Zingerman's rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker—in this hands-on class where you'll work with organic rye starter, bake on stone hearth, and take home everything you make.
Hands-on baking
Artisanal breads
Culinary workshop
Zingerman's experience