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Seafood Restaurant

Sables

Open

Auteuil, Paris

🦑"the best calamars I've ever had"
🍨Save room for the pear sorbet with vanilla olive oil
🪑Grab a seat at the big terrazzo communal table

Beach vacation energy lands in the 16th at this seafood spot by Léopold Imbert. Azure tiles and vintage travel posters set the scene for shellfish, Folichon fish & chips, and grilled scallops shared around a long terrazzo table.

Beach bar atmosphere
Communal terrazzo table
Fresh seafood focus
Holiday beach vibes

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