PastriesPastries🍵Try the matcha éclair
🫘Get the Paris-Brest with red bean
🌿Look for tonka bean creations
Sadaharu Aoki fuses Japanese precision with French pastry tradition, creating striking matcha éclairs, black sesame mille-feuilles, and wasabi macarons that delight Parisians and fashion houses alike. Each sleek creation balances East and West in a single, unforgettable bite.
Japanese-French fusion
Matcha specialties
Minimalist design
Luxury patisserie
PastriesPastries🍵Try the matcha éclair
🫘Get the Paris-Brest with red bean
🌿Look for tonka bean creations
Sadaharu Aoki fuses Japanese precision with French pastry tradition, creating striking matcha éclairs, black sesame mille-feuilles, and wasabi macarons that delight Parisians and fashion houses alike. Each sleek creation balances East and West in a single, unforgettable bite.
Japanese-French fusion
Matcha specialties
Minimalist design
Luxury patisserie
Save lists. Chat via text. Only hear about activities you’ll love.
Sign up free