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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
🐟"a wizard when it comes to fish and seafood" (Michelin Guide)
🥔"the potato mille-feuille was perfect"
💡Pendant lights by designer Tom Dixon
Escape St-Malo's crowds at this locals-loved seafood specialist where contemporary curves meet Fornasetti tableware and Chef Luc Mobihan crafts dishes like seared scallops with confit turnip chutney.
Michelin-starred dining
Contemporary design
Fish and seafood specialist
Local neighborhood gem
Google
(331)
4.7
Fine Dining🐟"a wizard when it comes to fish and seafood" (Michelin Guide)
🥔"the potato mille-feuille was perfect"
💡Pendant lights by designer Tom Dixon
Escape St-Malo's crowds at this locals-loved seafood specialist where contemporary curves meet Fornasetti tableware and Chef Luc Mobihan crafts dishes like seared scallops with confit turnip chutney.
Michelin-starred dining
Contemporary design
Fish and seafood specialist
Local neighborhood gem
Google
(331)
4.7