Fine Dining🤝"warm, genuinely welcoming hospitality" (andershusa)
😌"the least stuffy fine dining service I have ever received"
🔥Request a seat overlooking the hearth
Saison turns live-fire cooking into two-Michelin-star theater. Chef Richard Lee's tasting menu spotlights California's best ingredients, from Hokkaido uni toast to dry-aged antelope, in a space that feels more like a warm hunting lodge than a white-tablecloth temple.
Two Michelin stars
Live-fire cooking
California ingredients
Grand Award wine list
Recommendation
Google
(657)
4.6
Fine Dining🤝"warm, genuinely welcoming hospitality" (andershusa)
😌"the least stuffy fine dining service I have ever received"
🔥Request a seat overlooking the hearth
Saison turns live-fire cooking into two-Michelin-star theater. Chef Richard Lee's tasting menu spotlights California's best ingredients, from Hokkaido uni toast to dry-aged antelope, in a space that feels more like a warm hunting lodge than a white-tablecloth temple.
Two Michelin stars
Live-fire cooking
California ingredients
Grand Award wine list
Recommendation
Google
(657)
4.6