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© 2026 Go Playfully Inc
Taste pasta that bridges two cultures: Italian bronze-die tradition meets 100% Swiss eggs and flour. Pastificio del Leone's rough, sauce-hugging noodles are shaped in Töss and sold at this lively old-town market.
Saturday, October 24
Taste pasta that bridges two cultures: Italian bronze-die tradition meets 100% Swiss eggs and flour. Pastificio del Leone's rough, sauce-hugging noodles are shaped in Töss and sold at this lively old-town market.