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German baker Dina Weber's sourdough hotspot tucked down a Gokulam by-lane. Babkas, pumpkin quiches, and galettes line the display, best enjoyed under the frangipani with an iced Ammricano.
They recommend it:





German baker Dina Weber's sourdough hotspot tucked down a Gokulam by-lane. Babkas, pumpkin quiches, and galettes line the display, best enjoyed under the frangipani with an iced Ammricano.
They recommend it: