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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
A Robuchon-trained chef turns sardines into crispy fritters and stacked burgers at this quirky grocery-diner hybrid by the Old Port. Grab a seat upstairs or browse the global tinned fish collection to take home.
A Robuchon-trained chef turns sardines into crispy fritters and stacked burgers at this quirky grocery-diner hybrid by the Old Port. Grab a seat upstairs or browse the global tinned fish collection to take home.