This event is in the past.It took place on January 21, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
Skip the sweet stuff and master savory baking with Focaccia, Bacon Cheddar Scones, and Hungarian Lángos. You'll learn techniques, enjoy a tasting, and take home enough baked goods to feed a crowd.
Hands-on cooking
Savory baking
Culinary skills
Artisanal breads
Cooking ClassBryant Pattengill West, Ann Arbor
Skip the sweet stuff and master savory baking with Focaccia, Bacon Cheddar Scones, and Hungarian Lángos. You'll learn techniques, enjoy a tasting, and take home enough baked goods to feed a crowd.
Hands-on cooking
Savory baking
Culinary skills
Artisanal breads