This event is in the past.It took place on February 1, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
💻Virtual classes skip the empanadas
🎂In-person ends with a tasting session
👥Ages 17+ only
Master three iconic savory pies in one class: Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas. You'll hand-form each pie and learn to make flaky, tender, and traditional lard doughs from scratch.
Culinary workshop
Global cuisine
Hands-on experience
Savory baking
Cooking ClassBryant Pattengill West, Ann Arbor
💻Virtual classes skip the empanadas
🎂In-person ends with a tasting session
👥Ages 17+ only
Master three iconic savory pies in one class: Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas. You'll hand-form each pie and learn to make flaky, tender, and traditional lard doughs from scratch.
Culinary workshop
Global cuisine
Hands-on experience
Savory baking