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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Lower East Side, New York
Gather around the communal table for a seven-course tasting where inventive flavors and curated wine pairings spark conversation with strangers. Bobby Chui, head sommelier at Sixty Three Clinton, pours rare bottles from Champagne Bereche and Domaine Les Monts Fournois while the kitchen turns out dishes that feel both familiar and surprising.
Friday, October 16
Lower East Side, New York
Gather around the communal table for a seven-course tasting where inventive flavors and curated wine pairings spark conversation with strangers. Bobby Chui, head sommelier at Sixty Three Clinton, pours rare bottles from Champagne Bereche and Domaine Les Monts Fournois while the kitchen turns out dishes that feel both familiar and surprising.