Fine Dining
Fine Dining🌽"wild corn crackers with blue cheese spread are a must-get"
🍽️Lunch tasting menu is more affordable than dinner
🌱Chef handles vegan requests with creativity and flair
Sillon turns humble local fish—mackerel, sardines, anchovies—into something revelatory, with textures and sauces that'll convert even skeptics. The dark wood interior shifts from intimate lunches to lively evenings.
Bistronomic cuisine
Local Basque ingredients
Intimate fine dining
Lunch tasting menu
Google
(194)
4.6
Fine DiningFine Dining🌽"wild corn crackers with blue cheese spread are a must-get"
🍽️Lunch tasting menu is more affordable than dinner
🌱Chef handles vegan requests with creativity and flair
Sillon turns humble local fish—mackerel, sardines, anchovies—into something revelatory, with textures and sauces that'll convert even skeptics. The dark wood interior shifts from intimate lunches to lively evenings.
Bistronomic cuisine
Local Basque ingredients
Intimate fine dining
Lunch tasting menu
Google
(194)
4.6
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