Takeout
🍖"best bbq I've had in Mass"
🍠"maple sweet potatoes are unreal"
📍10 minutes from Tanglewood
Lorraine Jones brings California barbecue heritage to the Berkshires—her grandmother opened Oakland's legendary Everett & Jones in the '70s. Expect tender brisket, smoky ribs, and Southern sides like collard greens that taste like they're made with soul.
Black-owned BBQ legacy
Fall-off-the-bone ribs
Takeout-only spot
Generational family recipes
Google
(152)
4.7
Takeout🍖"best bbq I've had in Mass"
🍠"maple sweet potatoes are unreal"
📍10 minutes from Tanglewood
Lorraine Jones brings California barbecue heritage to the Berkshires—her grandmother opened Oakland's legendary Everett & Jones in the '70s. Expect tender brisket, smoky ribs, and Southern sides like collard greens that taste like they're made with soul.
Black-owned BBQ legacy
Fall-off-the-bone ribs
Takeout-only spot
Generational family recipes
Google
(152)
4.7