This event is in the past.It took place on January 8, 2026 at Zingerman's Bakehouse.

Soft Pretzel Baking Class 1
Soft Pretzel Baking Class 2
Soft Pretzel Baking Class 3
Soft Pretzel Baking Class 4
Soft Pretzel Baking Class 5
Cooking Class

Soft Pretzel Baking Class

November 5 at 6pm - January 8

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

🥨"I'm not afraid to try pretzels with lye now" (Dan S.)
😌"I will not tell anyone how easy it is" (Donna M.)

Master the art of authentic Bavarian soft pretzels—yes, with actual lye—and learn the secrets behind that iconic twisted shape. Expect a hands-on, confidence-building class where you'll knead, dip, twist, and bake pretzels to take home.

Hands-on baking
German cuisine
Culinary skills
Adult learning
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