Atelier saké à Sola Cave et Céramiques (avec Haruko Morita)
October 31 at 4:30pm
Latin Quarter
Guided saké & food pairings


Dine on a mystery menu in a vaulted cellar where Franco-Japanese fusion meets interactive guessing games. Chef Nabeta blends French terroir with Japanese precision techniques—think smoked Sakura Foie Gras and charcoal-black desserts.


Dine on a mystery menu in a vaulted cellar where Franco-Japanese fusion meets interactive guessing games. Chef Nabeta blends French terroir with Japanese precision techniques—think smoked Sakura Foie Gras and charcoal-black desserts.