Sot l'y Laisse 1
Fine Dining
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Sot l'y Laisse

Opens Saturday at 7:30 PM

Charonne, Paris

🦀"the carpaccio appetizer and millefeuille dessert are to die for"
🗣️Staff speaks French, English, and Japanese
🍰Save room for dessert—portions are generous

A Japanese chef brings refined technique to French market cuisine at this neighborhood bistro that's built a loyal following over a decade. Expect dishes like Crab Cigar and free-range chicken with wild mushrooms, paired with exceptional Burgundy wines.

Japanese-French fusion
Cuisine d'auteur
Local neighborhood gem
Generous dessert portions
€€€€
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