This event is in the past.It took place on January 17, 2026 at Bunco HQ.
Cooking ClassDoddanekundi, Bengaluru
🌾No vegan or gluten-free options available
Learn the secrets of sourdough with Rahul, a Michelin-trained chef who'll guide you through creating your own starter, mastering fermentation, and tasting warm bread straight from the oven with creative pairings—plus a take-home starter and recipe guide.
hands-on cooking class
bread baking
fermentation workshop
beginner-friendly
Cooking ClassDoddanekundi, Bengaluru
🌾No vegan or gluten-free options available
Learn the secrets of sourdough with Rahul, a Michelin-trained chef who'll guide you through creating your own starter, mastering fermentation, and tasting warm bread straight from the oven with creative pairings—plus a take-home starter and recipe guide.
hands-on cooking class
bread baking
fermentation workshop
beginner-friendly