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🥩"turns USDA Prime brisket into jiggly lumps of black gold" (Honolulu Magazine)
🍖Creekstone Farms beef ribs worth the splurge
🥒Grab free pickles and onions at the counter
Austin transplant James Kim channels Central Texas barbecue tradition in industrial Kaka'ako, smoking brisket and spare ribs that would hold their own back home. The no-frills, roadside-smokehouse vibe keeps all attention on the meat.
Authentic Texas BBQ
USDA Prime brisket
Industrial Kaka‘ako spot
Texpat-owned
They recommend it:
Google
(379)
4.7
🥩"turns USDA Prime brisket into jiggly lumps of black gold" (Honolulu Magazine)
🍖Creekstone Farms beef ribs worth the splurge
🥒Grab free pickles and onions at the counter
Austin transplant James Kim channels Central Texas barbecue tradition in industrial Kaka'ako, smoking brisket and spare ribs that would hold their own back home. The no-frills, roadside-smokehouse vibe keeps all attention on the meat.
Authentic Texas BBQ
USDA Prime brisket
Industrial Kaka‘ako spot
Texpat-owned
They recommend it:
Google
(379)
4.7