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Fine Dining
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Sushi Ichimura

Tribeca, New York

🍷"fatty tuna + dessert wine pairing will transport you"

Chef Eiji Ichimura's intimate 10-seat omakase starts strong with uni-caviar monaka and delivers 20 courses of aged fish, generous cuts, and precise technique worthy of his Michelin pedigree.

Michelin-starred omakase
Chef's counter dining
Aged fish specialist
Intimate 10-seat space