Fine Dining🍴"a godsend for downtown Saint-Maurice" (MICHELIN Guide)
👌🏻"the owner/chef have a nerve in their food"
🍷Wine prices are very affordable
Two Thierry Marx-trained chefs run this colorful bistro where South American and Asian flavors meet serious French technique. Think Aubergines with Miso, Thai Herb Quinoa Risotto, and Beef Gyoza with Teriyaki: food that's as smart as it is playful.
Contemporary bistro
Duo chef team
Inventive fusion
Flavor combinations
Google
(430)
4.7
Fine Dining🍴"a godsend for downtown Saint-Maurice" (MICHELIN Guide)
👌🏻"the owner/chef have a nerve in their food"
🍷Wine prices are very affordable
Two Thierry Marx-trained chefs run this colorful bistro where South American and Asian flavors meet serious French technique. Think Aubergines with Miso, Thai Herb Quinoa Risotto, and Beef Gyoza with Teriyaki: food that's as smart as it is playful.
Contemporary bistro
Duo chef team
Inventive fusion
Flavor combinations
Google
(430)
4.7