Tanguy 1
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Vegetarian

Tanguy

Open

Sentier, Paris

🥞"probably the best I have ever had"
📚Here they call it buckwheat crepe, not galette
🍫Don't skip the Ghanaian chocolate sweet crepe

Authentic Breton crepes made with black organic wheat flour from a family mill. Think classic combinations done right: smoked lard with a runny egg, or the smoky andouille sausage paired with creamy organic tome cheese.

Breton cuisine
Cozy ambiance
Quality ingredients
Sweet and savory crêpes

They recommend it:

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