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Tano

Opens Wednesday at 8:00 AM

Rincon Hill, San Francisco

🍞"salt bread was amazing" — warm, buttery, soft center
⭐"lives up to the hype" — friendly staff, fast-moving line
⏰Arrive 10 minutes before opening for best selection

Tano's salt bread has a cult following for good reason: warm, buttery, and weirdly addictive. The pop-up inside Paper Son's SoMa location also turns out creative croissants and Asian-inspired pastries that draw lines before the doors open.

cult-favorite salt bread
Asian-inspired pastries
creative croissants
long lines worth it
Recommendation
Google
(72)
4.0
$$$$