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Fine Dining

Tenshima

Opens Sunday at 12:30 PM

Downtown Core, Singapore

🍤"the lightest batter"
🍶Sake pairings curated by the chef's wife
🎂Mention celebrations for a surprise dessert

Chef Takahiro Shima applies kaiseki precision to tempura omakase, hand-preparing each piece with obsessive technique. Expect pristine seasonal ingredients—Miyazaki beef, abalone, tiger prawn—fried to delicate perfection, never greasy.

Chef-owner operated
Intimate counter dining
Kaiseki-style pacing
Artisanal tempura
Google
(52)
4.9
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