Fine Dining
Fine Dining🦆Reserve the duck in advance, 90-min wait
🍺Try Taiwanese beers with plum powder
Chef James Yeun Leong Parry reimagines Cantonese classics with clever fusion twists that taste authentically Chinese but feel refreshingly new. Refined ambience, spot-on presentation, and cocktails laced with nostalgic Chinese flavors.
Modern Cantonese cuisine
Elevated Chinese fusion
Artistic plating
Intimate dinner spot
Saturday, September 19, 5:00 PM
Fine DiningFine Dining🦆Reserve the duck in advance, 90-min wait
🍺Try Taiwanese beers with plum powder
Chef James Yeun Leong Parry reimagines Cantonese classics with clever fusion twists that taste authentically Chinese but feel refreshingly new. Refined ambience, spot-on presentation, and cocktails laced with nostalgic Chinese flavors.
Modern Cantonese cuisine
Elevated Chinese fusion
Artistic plating
Intimate dinner spot
Saturday, September 19, 5:00 PM