The Happy Crane
October 6 at 5pm
Hayes Valley
Modern Cantonese tasting menu





Opens Wednesday at 5:00 PM
Hayes Valley, San Francisco
Chef James Yeun Leong Parry channels Michelin-starred training into reimagined Cantonese classics at this Hayes Valley debut. Think dry-aged quail with house-made five-spice, lacquered Peking duck, and playful desserts like the Mochi Rocher.





Opens Wednesday at 5:00 PM
Hayes Valley, San Francisco
Chef James Yeun Leong Parry channels Michelin-starred training into reimagined Cantonese classics at this Hayes Valley debut. Think dry-aged quail with house-made five-spice, lacquered Peking duck, and playful desserts like the Mochi Rocher.