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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Pub🍳"mind-blowing" masala Scotch egg
🍮"mango crème brûlée... the best one I've ever had"
🍞Order the pav, spiced brioche for mopping up meat juices
A British pub collides with a Delhi kitchen, and the result is pure joy. Chef Manoj Sharma pairs Guinness and house ale with Kerala Fried Chicken and a masala-crusted Scotch egg with a runny yolk.
Anglo-Indian fusion
Cozy pub vibes
Guinness on tap
Masala cocktails
Pub🍳"mind-blowing" masala Scotch egg
🍮"mango crème brûlée... the best one I've ever had"
🍞Order the pav, spiced brioche for mopping up meat juices
A British pub collides with a Delhi kitchen, and the result is pure joy. Chef Manoj Sharma pairs Guinness and house ale with Kerala Fried Chicken and a masala-crusted Scotch egg with a runny yolk.
Anglo-Indian fusion
Cozy pub vibes
Guinness on tap
Masala cocktails