The NoMad Restaurant pairs Chef Daniel Humm's Michelin-starred cooking with an "old money, Gossip Girl" dining room that's all dark velvet and conversation-friendly corners. Come for the prix-fixe lunch, stay for the legendary Milk & Honey dessert: a reverse-engineered sundae with milk ice cream, buckwheat honey, and shortbread that has dessert obsessives plotting return visits before they've even left.