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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
Andrew Le's wildly creative Viet-inspired menu transforms familiar flavors into unexpected dishes. Think Moloka'i venison tartare with roasted pear and Laughing Cow cheese, or brisket banh mi dipped in pho broth. The seasonal menu keeps even regulars guessing what Le will dream up next.
Fine DiningAndrew Le's wildly creative Viet-inspired menu transforms familiar flavors into unexpected dishes. Think Moloka'i venison tartare with roasted pear and Laughing Cow cheese, or brisket banh mi dipped in pho broth. The seasonal menu keeps even regulars guessing what Le will dream up next.