Fine Dining
The Wine Palace
Opens Saturday at 7:30 PM
Narbonne
🍷"rugged, flavoursome and spot-on" (Michelin Guide)
🦑Squid carbonara uses squid strips as the spaghetti
🅿️Easy parking in commercial area
A 2-star Michelin chef's casual bistro where you pick a wine from the 2,500-bottle cellar next door and bring it to your table for corkage. Expect rugged Occitanie flavors like slow-simmered beef and silky carrot purée.
Michelin-star chef bistro
2500-bottle wine cellar
Corkage-friendly dining
Occitanie local ingredients
Google
(370)
4.5
Fine DiningThe Wine Palace
Opens Saturday at 7:30 PM
Narbonne
🍷"rugged, flavoursome and spot-on" (Michelin Guide)
🦑Squid carbonara uses squid strips as the spaghetti
🅿️Easy parking in commercial area
A 2-star Michelin chef's casual bistro where you pick a wine from the 2,500-bottle cellar next door and bring it to your table for corkage. Expect rugged Occitanie flavors like slow-simmered beef and silky carrot purée.
Michelin-star chef bistro
2500-bottle wine cellar
Corkage-friendly dining
Occitanie local ingredients
Google
(370)
4.5