Fine Dining
🍝"this would be my answer" for pasta any night
🦑"meltingly tooth-friendly calamari" (Northern Virginia Magazine)
🌾One of the best gluten-free pastas around
Thompson Italian treats tradition as a starting point, not a rulebook. Chef-owners Gabe and Katherine Thompson fold Virginia's seasonal bounty into every dish, from squid ink linguine to berry-spiked tiramisu that ditches the espresso.
Fresh seasonal Italian
House-made pasta
Cozy date spot
Chef-owned gem
Fine Dining🍝"this would be my answer" for pasta any night
🦑"meltingly tooth-friendly calamari" (Northern Virginia Magazine)
🌾One of the best gluten-free pastas around
Thompson Italian treats tradition as a starting point, not a rulebook. Chef-owners Gabe and Katherine Thompson fold Virginia's seasonal bounty into every dish, from squid ink linguine to berry-spiked tiramisu that ditches the espresso.
Fresh seasonal Italian
House-made pasta
Cozy date spot
Chef-owned gem