Vegan🌯"Tien Hiang concocte les meilleurs nems de Paris" (Le Bonbon)
🦆"vegan duck has been one of the best things I've tried"
⏰Arrive early, it fills up fast
Tien Hiang has been tricking Parisian palates since the 1990s with soy-based mock meats that sizzle, chew, and satisfy like the real thing. Dig into lacquered "NoDuck," crispy "NoPork" dumplings, or fragrant laksa in a cozy, low-key room near Canal Saint-Martin.
vegan mock meats
family-run institution
cozy low-key vibe
Southeast Asian classics
Vegan🌯"Tien Hiang concocte les meilleurs nems de Paris" (Le Bonbon)
🦆"vegan duck has been one of the best things I've tried"
⏰Arrive early, it fills up fast
Tien Hiang has been tricking Parisian palates since the 1990s with soy-based mock meats that sizzle, chew, and satisfy like the real thing. Dig into lacquered "NoDuck," crispy "NoPork" dumplings, or fragrant laksa in a cozy, low-key room near Canal Saint-Martin.
vegan mock meats
family-run institution
cozy low-key vibe
Southeast Asian classics