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Chinese Food
Tong Fong Low has been slinging Chinese food since before World War I, making it one of California's oldest continuously operating restaurants. The Wong family carries on the century-old legacy with massive plates of Honey Walnut Prawns and Broccoli Beef that locals swear by.
Chinese FoodTong Fong Low has been slinging Chinese food since before World War I, making it one of California's oldest continuously operating restaurants. The Wong family carries on the century-old legacy with massive plates of Honey Walnut Prawns and Broccoli Beef that locals swear by.