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Wine Bar

Trillium Winebar & Taproom

Opens Monday at 5:00 PM

Guerneville

🫒"I will drive all the way here just for the home cured olives"
🍰"actually bought a cooler to bring home that coconut cake"
🦪Oyster lovers come back multiple days in a row

A petite marble-counter raw bar slinging super-fresh oysters, poke, and crudos alongside an extensive wine list. Chef Greg Barnes and wine specialist Genevieve Payne run this intimate spot with serious chops.

Intimate marble raw bar
Fresh oysters & crudos
Curated wine & craft beer
Forest-flower inspired design

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