Celebration🍝"Italian dishes adapted to the Israeli palate"
🥩T-bone aged 35 days, with creamy mash
📅Small room, book ahead for front seating
A Petah Tikva veteran where premium steaks are dry-aged in-house and the pasta holds its own. Come hungry: the T-bone and the Gnocchi with sea bream both deserve your attention.
In-house dry-aging
Cozy & intimate
Italian-Israeli fusion
Date night spot
Recommendation
Google
(3,773)
4.4
Celebration🍝"Italian dishes adapted to the Israeli palate"
🥩T-bone aged 35 days, with creamy mash
📅Small room, book ahead for front seating
A Petah Tikva veteran where premium steaks are dry-aged in-house and the pasta holds its own. Come hungry: the T-bone and the Gnocchi with sea bream both deserve your attention.
In-house dry-aging
Cozy & intimate
Italian-Israeli fusion
Date night spot
Recommendation
Google
(3,773)
4.4