

💰"incredible bang for the bucks" on the tasting menu
🧆"the croquettes in particular a real winner"
🍷Ask about gems from their 300-bottle cellar
Three hundred wines and plates made for passing around the table: Julien Bourdariès turns local produce into fine bistro fare with a playful twist. The upstairs room feels tucked away, and come spring, the terrace becomes your stage for a long, lazy lunch.
Fine bistro cuisine
Extensive wine cellar
Shareable meat dishes
Convivial atmosphere


💰"incredible bang for the bucks" on the tasting menu
🧆"the croquettes in particular a real winner"
🍷Ask about gems from their 300-bottle cellar
Three hundred wines and plates made for passing around the table: Julien Bourdariès turns local produce into fine bistro fare with a playful twist. The upstairs room feels tucked away, and come spring, the terrace becomes your stage for a long, lazy lunch.
Fine bistro cuisine
Extensive wine cellar
Shareable meat dishes
Convivial atmosphere