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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on January 18, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
Learn the French art of pâte à choux in this hands-on workshop where you'll craft airy Craquelin-topped Cream Puffs with Vanilla Bean Pastry Cream and savory cheese Gougères, then take home everything you bake.
Cooking ClassBryant Pattengill West, Ann Arbor
Learn the French art of pâte à choux in this hands-on workshop where you'll craft airy Craquelin-topped Cream Puffs with Vanilla Bean Pastry Cream and savory cheese Gougères, then take home everything you bake.